INTRODUCING DAKOTA BRANDS INTERNATIONAL, INC.
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SPECIALIZING
IN THE PRODUCTION OF PRIVATE LABEL AND SPECIALTY BAGELS THAT
MEET OR EXCEED THE QUALITY STANDARDS OF THE LEADING NATIONAL
BRANDS |
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Sizes from .75 oz through 4 oz
Baked, Par- Baked
Frozen, refrigerated, shelf stable
6 pack, 5 pack, individually wrapped, and bulk pack |
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PRODUCTION FACILITY THAT
MEETS THE HIGHEST STANDARDS OF THE INDUSTRY |
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Inspected by AIB (American Institute of
Baking)
Superior rating for 2003, 2004, 2005, 2006 and 2007
Inspected and approved for production by many well known
national manufactures
Fully Kosher - Circle U from the Orthodox Union |
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PLANT IS FULLY
EQUIPPED TO PRODUCE HIGH QUALITY FROZEN AND REFRIGERATED PRODUCTS |
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Three blast freezing tunnels
In house storage freezer for up to 150 pallets
Fully enclosed, weather proof loading docks |
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OVER 30 YEARS
OF EXPERIENCE MANUFACTURING HIGH QUALITY YEAST RAISED BREAD
PRODUCTS FOR THE RETAIL AND FOOD SERVICE INDUSTRIES. |
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Kerr Industries (1992)
H. J. Heinz (90-91)
J. L. Foods, Oregon Farms Division (84-89)
Dakota Bake N Serv. - Rhodes (68-84) |
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LOCATED IN JAMESTOWN, NORTH
DAKOTA |
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Close to source of supply for high protein
flour
Convenient to major interstates
Local frozen/refrigerated truck line with national delivery |
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